Swordfish Steak 300g

Swordfish steaks are thick, meaty cuts that grill like a fine beef steak. Marinate with lemon and olive oil; cook to medium for best texture. Mild, slightly sweet flavour. Plan about 180–220g per person for a generous main.

From Australian and Pacific waters. Sold per kg.

Keep refrigerated at 0–4°C; use within 2 days of purchase. Order by 4pm Tue or Thu for Wed/Fri delivery across the Gold Coast.