

Barra Portion 300g
Barramundi fillets are Queensland's go-to white fish — mild, buttery and versatile. Crumb and fry, steam with Asian flavours, or barbecue skin-side down. Sold per kg for flexible meal planning. Plan about 180–220g per person for a generous main.
From Queensland. Sold per kg.
Keep refrigerated at 0–4°C; use within 2 days of purchase. Handled cold-chain fresh — online ordering and in-store collection available.
Gold Coast, QLD · Australia
Customer Reviews
Key Facts
- Product
- Barra Portion 300g
- Origin
- Australia
- Category
- Fish (Fillets & Steaks)
- Sold by
- per piece
- Availability
- In stock at Tasman Star Seafood
- Delivery
- Gold Coast delivery 7 days a week. Northern Rivers delivery Tuesday and Friday. Free delivery on orders over $100.
- Pickup
- Pick up in store at Labrador (5–7 Olsen Ave) or Varsity Lakes (20 Casua Dr), open 7 days from 7 AM.
Cook with this
Recipes and guides that use Barra Portion 300g.

Recipe
Barramundi and Veg Tray Bake
Barramundi fillets baked on a tray of tomatoes, capsicum and potato.
30 min

Guide
Seafood Recipes Around the World: 8 Global Classics with Gold Coast Seafood
Cook your way around the world without leaving the Gold Coast. Eight global seafood classics, from Singapore chilli crab to French mussels, all built on local Tasman Star seafood.

Guide
Thai Green Curry Barramundi: Bangkok Flavour, Australian Fish
A fragrant Thai green curry built around Australian barramundi fillets. Creamy coconut, green chilli and basil, on the table in 35 minutes with jasmine rice.
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