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About this product
Marinara mix combines prawns, squid, mussels and fish for one-pot meals. Toss through linguine, bake as pie filling, or simmer for chowder base.
Product details & storage
Sold per kg. Origin: Australia.
Follow the supplied storage, preparation and use-by instructions. Check the label for ingredients and allergens.
Gold Coast delivery runs Monday to Saturday; Northern Rivers delivery runs Tuesday and Friday. Online pickup is at Varsity Lakes. Choose an available date at checkout.
Know your seafood
- Preparing & serving
- Cook thoroughly before eating. Keep raw juices away from cooked food, salads and sauces. Wash hands and clean knives, boards and benches after handling. Follow the supplied cooking directions; do not serve raw unless our team specifically confirms suitability for raw consumption.
- Keeping it fresh
- Take home in an insulated cooler and refrigerate promptly at 0–4°C, covered and separate from ready-to-eat food. Follow the supplied use-by date; ask our team if no date is provided. If supplied frozen, keep at -18°C or colder and thaw in the fridge, never on the bench.
Customer Reviews
Key Facts
- Product
- Marinara Mix
- Origin
- Australia
- Category
- Prepared Meals
- Sold by
- per kg
- Availability
- In stock at Tasman Star Seafood
- Delivery
- Gold Coast delivery 7 days a week. Northern Rivers delivery Tuesday and Friday. Delivery options and fees are confirmed at checkout.
- Pickup
- Online order pickup is at Varsity Lakes (20 Casua Dr). Choose an available collection time at checkout.
Cook with this
Recipes and guides that use Marinara Mix.

Recipe
Seafood Marinara Pasta
A Gold Coast take on the Italian classic. Fresh mixed seafood in a rich marinara tomato sauce, tossed through al dente pasta and ready in 30 minutes.
25 min

Guide
Seafood Paella at Home: The Rice, the Socarrat, the Timing
A proper seafood paella built around a Gold Coast marinara mix. The rice rules, the order the seafood goes in, and how to get the crisp socarrat on the base.
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