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About this product
Spring Bay mussels are Tasmanian rope-grown mussels, frozen for convenience. Steam, grill or add to pasta. Rope-grown sustainability credentials.
Product details & storage
Sold per pack. Origin: Australia.
Follow the supplied storage, preparation and use-by instructions. Check the label for ingredients and allergens.
Gold Coast delivery runs Monday to Saturday; Northern Rivers delivery runs Tuesday and Friday. Online pickup is at Varsity Lakes. Choose an available date at checkout.
Know your seafood
- Preparing & serving
- Cook thoroughly before eating. Keep raw juices away from cooked food, salads and sauces. Wash hands and clean knives, boards and benches after handling. Follow the supplied cooking directions; do not serve raw unless our team specifically confirms suitability for raw consumption.
- Keeping it fresh
- Keep frozen at -18°C or colder. Thaw only what you need in a covered tray in the fridge at 0–4°C, never on the bench. Remove vacuum packaging before thawing seafood. Follow the pack use-by date and thawed-use instructions; do not assume the frozen use-by date applies after thawing.
Customer Reviews
Key Facts
- Product
- Spring Bay Mussels
- Origin
- Australia
- Category
- Sauces, Condiments & Packaged Goods
- Sold by
- per pack
- Availability
- In stock at Tasman Star Seafood
- Delivery
- Gold Coast delivery 7 days a week. Northern Rivers delivery Tuesday and Friday. Delivery options and fees are confirmed at checkout.
- Pickup
- Online order pickup is at Varsity Lakes (20 Casua Dr). Choose an available collection time at checkout.
Cook with this
Recipes and guides that use Spring Bay Mussels.

Guide
Mussels Buying Guide: Black, Greenlip and Spring Bay
Black mussels, New Zealand greenlip and Spring Bay all behave differently in the pot. Here is how to pick, store and check them so none go to waste.

Guide
French Mussels (Moules Marinière): The 20 Minute Bistro Classic
The French bistro staple made with New Zealand greenshell mussels. White wine, shallots, garlic, butter and parsley, plus bread or frites. Dinner in 20 minutes.
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