Spring Bay Mussels
Spring Bay mussels are Tasmanian rope-grown mussels, frozen for convenience. Steam, grill or add to pasta. Rope-grown sustainability credentials. Follow pack weights — most frozen fillets serve two per pack.
From Tasmania. Sold per pack.
Store frozen at −18°C; thaw in refrigerator before use. Add to cart for delivery or in-store pickup at Tasman Star Seafoods.
Gold Coast, QLD · Australia
Customer Reviews
Key Facts
- Product
- Spring Bay Mussels
- Origin
- Australia
- Category
- Sauces, Condiments & Packaged Goods
- Sold by
- per pack
- Availability
- In stock at Tasman Star Seafood
- Delivery
- Gold Coast delivery Monday to Saturday. Northern Rivers delivery Tuesday and Friday. Free delivery on orders over $100.
- Pickup
- Pick up in store at Labrador (5–7 Olsen Ave) or Varsity Lakes (20 Casua Dr), open 7 days from 7 AM.
Cook with this
Recipes and guides that use Spring Bay Mussels.
Guide
Mussels Buying Guide: Black, Greenlip and Spring Bay
Black mussels, New Zealand greenlip and Spring Bay all behave differently in the pot. Here is how to pick, store and check them so none go to waste.
Guide
French Mussels (Moules Marinière): The 20 Minute Bistro Classic
The French bistro staple made with New Zealand greenshell mussels. White wine, shallots, garlic, butter and parsley, plus bread or frites. Dinner in 20 minutes.
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