Bug Meat Tray

Bug meat is picked SLIPPER LOBSTER flesh — convenient for pasta and salads. Fold through linguine, top pizzas, or mix into seafood risotto. Saves shelling at home. One bug or half a lobster tail per person is a generous serve.

Keep refrigerated at 0–4°C; consume cooked crustaceans within 2–3 days. Handled cold-chain fresh — online ordering and in-store collection available.