Gold Band Snapper Whole 2kg-2.5kg
Gold band snapper is a premium deep-water snapper with firm, moist flesh and delicate flavour. Roast whole with fennel and citrus, or steam to preserve moisture. A step above standard snapper for special meals. Allow one medium whole fish per person, or one large fish for two.
From Australian deep-water fisheries. Sold per kg.
Keep refrigerated at 0–4°C; cook within 1–2 days for peak freshness. Order online or visit our Labrador and Varsity Lakes stores.
Gold Coast, QLD · Australia
Customer Reviews
Key Facts
- Product
- Gold Band Snapper Whole 2kg-2.5kg
- Origin
- Australia
- Category
- Fish (Whole)
- Sold by
- per piece
- Availability
- In stock at Tasman Star Seafood
- Delivery
- Gold Coast delivery Monday to Saturday. Northern Rivers delivery Tuesday and Friday. Free delivery on orders over $100.
- Pickup
- Pick up in store at Labrador (5–7 Olsen Ave) or Varsity Lakes (20 Casua Dr), open 7 days from 7 AM.
Cook with this
Recipes and guides that use Gold Band Snapper Whole 2kg-2.5kg.
Guide
Snapper in Australia: Which One You Have and How to Cook It
Pink snapper, red snapper, gold band and knobby snapper are not the same fish. A Gold Coast cook-time table for whole snapper and 300 g portions, plus which name is on the ticket.
Guide
How to Barbecue a Whole Fish Without It Sticking
A whole fish on the barbecue is the best value centrepiece there is. Here is how to score it, oil it, and turn it once without leaving half the skin behind.
Guide
Chinese Steamed Fish with Ginger and Shallot: The Cantonese Gold Standard
The Cantonese banquet classic made with whole goldband snapper. Gentle steam, ginger, shallots, soy and a final pour of smoking hot oil. The purest way to cook a whole fish.
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