
Local Sea Mullet 1kg-1.5kg
Local sea mullet 1–1.5 kg is a Queensland coast fish with rich, oily flesh suited to smoking and grilling. Score and barbecue whole, or smoke for traditional flavour. Strong regional character when very fresh. Allow one medium whole fish per person, or one large fish for two.
From Gold Coast and Queensland waters. Sold per piece.
Keep refrigerated at 0–4°C; cook within 1–2 days for peak freshness. Handled cold-chain fresh — online ordering and in-store collection available.
Gold Coast, QLD · Australia
Customer Reviews
Key Facts
- Product
- Local Sea Mullet 1kg-1.5kg
- Origin
- Australia
- Category
- Fish (Whole)
- Sold by
- per piece
- Availability
- In stock at Tasman Star Seafood
- Delivery
- Gold Coast delivery Monday to Saturday. Northern Rivers delivery Tuesday and Friday. Free delivery on orders over $100.
- Pickup
- Pick up in store at Labrador (5–7 Olsen Ave) or Varsity Lakes (20 Casua Dr), open 7 days from 7 AM.
Cook with this
Recipes and guides that use Local Sea Mullet 1kg-1.5kg.

Recipe
Nepali Fish Curry with Crispy Roe Fry
Gold Coast mullet fried golden, simmered in a fresh mustard-tomato masala. Crispy fish roe on the side.
60 min

Guide
What Is Mullet Roe? Bottarga, Fresh Roe and How Australians Eat It
Mullet roe is the egg sack of sea mullet. Fresh, it fries crisp. Cured, it is bottarga. Same fish as Mediterranean grey mullet. A Gold Coast guide to buying, curing and cooking it.
Frequently Ordered Together
More from Fish (Whole)
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