
Local Sea Mullet 1kg-1.5kg
Local sea mullet 1–1.5 kg is a Queensland coast fish with rich, oily flesh suited to smoking and grilling. Score and barbecue whole, or smoke for traditional flavour. Strong regional character when very fresh.
Sold per piece. Origin: Australia.
Follow the supplied storage, preparation and use-by instructions. Check the label for ingredients and allergens.
Gold Coast delivery runs Monday to Saturday; Northern Rivers delivery runs Tuesday and Friday. Online pickup is at Varsity Lakes. Choose an available date at checkout.
Gold Coast, QLD · Australia
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Key Facts
- Product
- Local Sea Mullet 1kg-1.5kg
- Origin
- Australia
- Category
- Fish (Whole)
- Sold by
- per piece
- Availability
- Currently out of stock
- Delivery
- Gold Coast delivery Monday to Saturday. Northern Rivers delivery Tuesday and Friday. Delivery options and fees are confirmed at checkout.
- Pickup
- Online order pickup is at Varsity Lakes (20 Casua Dr). Choose an available collection time at checkout.
Cook with this
Recipes and guides that use Local Sea Mullet 1kg-1.5kg.

Recipe
Nepali Fish Curry with Crispy Roe Fry
Gold Coast mullet fried golden, simmered in a fresh mustard-tomato masala. Crispy fish roe on the side.
60 min

Guide
What Is Mullet Roe? Bottarga, Fresh Roe and How Australians Eat It
Mullet roe is the egg sack of sea mullet. Fresh, it fries crisp. Cured, it is bottarga. Same fish as Mediterranean grey mullet. A Gold Coast guide to buying, curing and cooking it.
Frequently Ordered Together
More from Fish (Whole)
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