Ocean Trout Portions

Ocean trout fillets offer pink, buttery flesh richer than standard salmon. Pan-sear skin-side down, oven-roast with dill, or slice raw for sashimi-grade preparations when fresh. Plan about 180–220g per person for a generous main.

From Australian aquaculture. Sold per kg.

Keep refrigerated at 0–4°C; use within 2 days of purchase. Order by 4pm Tue or Thu for Wed/Fri delivery across the Gold Coast.