Red Fish Whole 1kg-1.5kg

Whole red fish is a versatile Australian species with firm white flesh and clean flavour. Bake, steam or grill — holds up well to bold marinades. Reliable everyday fish at sensible pricing. Allow one medium whole fish per person, or one large fish for two.

From Australian waters. Sold per kg.

Keep refrigerated at 0–4°C; cook within 1–2 days for peak freshness. Add to cart for delivery or in-store pickup at Tasman Star Seafoods.