Sockeye Salmon Fillet
Fresh sockeye salmon fillets have deep red flesh and rich, distinctive flavour. Wild-profile salmon — grill, cure or bake. Higher flavour intensity than standard Atlantic salmon. Plan about 180–220g per person for a generous main.
From Imported wild sockeye. Sold per kg.
Keep refrigerated at 0–4°C; use within 2 days of purchase. Order by 4pm Tue or Thu for Wed/Fri delivery across the Gold Coast.
Gold Coast, QLD · Imported
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Key Facts
- Product
- Sockeye Salmon Fillet
- Origin
- Imported
- Category
- Frozen Traded
- Sold by
- per piece
- Availability
- Currently out of stock
- Delivery
- Gold Coast delivery Monday to Saturday. Northern Rivers delivery Tuesday and Friday. Free delivery on orders over $100.
- Pickup
- Pick up in store at Labrador (5–7 Olsen Ave) or Varsity Lakes (20 Casua Dr), open 7 days from 7 AM.
Cook with this
Recipes and guides that use Sockeye Salmon Fillet .
Guide
Wild Caught or Farmed Salmon: Which Should You Buy in Australia
Most salmon in Australia is farmed Tasmanian Atlantic salmon. Wild Australian salmon is a different fish. Here is the nutrition, price and labelling guide from a Gold Coast fishmonger.
Guide
Salmon Buying Guide: Atlantic, King and Sockeye Explained
Atlantic, King Ora and sockeye salmon all cook differently. Learn how the fat, colour and price compare so you buy the right salmon for your dinner.
Guide
Salmon Teriyaki: A Four Ingredient Sauce and a Fifteen Minute Dinner
Real teriyaki is soy, mirin, sake and sugar, reduced in the pan. Here is the recipe, the glaze ratio to memorise, and how to get salmon skin crisp under a sweet sauce.
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