Sockeye Salmon Fillet

Fresh sockeye salmon fillets have deep red flesh and rich, distinctive flavour. Wild-profile salmon — grill, cure or bake. Higher flavour intensity than standard Atlantic salmon. Plan about 180–220g per person for a generous main.

From Imported wild sockeye. Sold per kg.

Keep refrigerated at 0–4°C; use within 2 days of purchase. Order by 4pm Tue or Thu for Wed/Fri delivery across the Gold Coast.