Whole Knobby Snapper 1-1.2KG
Whole snapper is a versatile premium fish with firm, sweet flesh. Bake, steam or grill whole — a staple for Greek-style oven snapper or Asian steamed fish. Consistent quality year-round. Allow one medium whole fish per person, or one large fish for two.
From Australian waters.
Keep refrigerated at 0–4°C; cook within 1–2 days for peak freshness. Gold Coast home delivery — order online or pick up in store.
New Zealand · New Zealand
Customer Reviews
Key Facts
- Product
- Whole Knobby Snapper 1-1.2KG
- Origin
- New Zealand
- Category
- Fish (Whole)
- Sold by
- per piece
- Availability
- In stock at Tasman Star Seafood
- Delivery
- Gold Coast delivery Monday to Saturday. Northern Rivers delivery Tuesday and Friday. Free delivery on orders over $100.
- Pickup
- Pick up in store at Labrador (5–7 Olsen Ave) or Varsity Lakes (20 Casua Dr), open 7 days from 7 AM.
Cook with this
Recipes and guides that use Whole Knobby Snapper 1-1.2KG.
Recipe
Whole Roasted Snapper with Herbs
A whole Gold Coast snapper stuffed with lemon and garlic butter, roasted until the skin crisps and the flesh pulls apart in big flakes. The centrepiece for any table.
40 min
Guide
Snapper in Australia: Which One You Have and How to Cook It
Pink snapper, red snapper, gold band and knobby snapper are not the same fish. A Gold Coast cook-time table for whole snapper and 300 g portions, plus which name is on the ticket.
Guide
Chinese Steamed Fish with Ginger and Shallot: The Cantonese Gold Standard
The Cantonese banquet classic made with whole goldband snapper. Gentle steam, ginger, shallots, soy and a final pour of smoking hot oil. The purest way to cook a whole fish.
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