

Whole Knobby Snapper 1-1.2KG
Whole snapper is a versatile premium fish with firm, sweet flesh. Bake, steam or grill whole — a staple for Greek-style oven snapper or Asian steamed fish. Consistent quality year-round. Allow one medium whole fish per person, or one large fish for two.
From Australian waters.
Keep refrigerated at 0–4°C; cook within 1–2 days for peak freshness. Gold Coast home delivery — order online or pick up in store.
New Zealand · New Zealand
Customer Reviews
Key Facts
- Product
- Whole Knobby Snapper 1-1.2KG
- Origin
- New Zealand
- Category
- Fish (Whole)
- Sold by
- per piece
- Availability
- In stock at Tasman Star Seafood
- Delivery
- Gold Coast delivery 7 days a week. Northern Rivers delivery Tuesday and Friday. Free delivery on orders over $100.
- Pickup
- Pick up in store at Labrador (5–7 Olsen Ave) or Varsity Lakes (20 Casua Dr), open 7 days from 7 AM.
Cook with this
Recipes and guides that use Whole Knobby Snapper 1-1.2KG.

Recipe
Whole Roasted Snapper with Herbs
A whole Gold Coast snapper stuffed with lemon and garlic butter, roasted until the skin crisps and the flesh pulls apart in big flakes. The centrepiece for any table.
40 min

Guide
Chinese Steamed Fish with Ginger and Shallot: The Cantonese Gold Standard
The Cantonese banquet classic made with whole goldband snapper. Gentle steam, ginger, shallots, soy and a final pour of smoking hot oil. The purest way to cook a whole fish.

Guide
Whole Roasted Fish: The Centrepiece Trend Taking Over Gold Coast Tables
Cooking a whole fish is the standout dinner party trend of 2026. Here is how to roast or grill a whole snapper, barramundi or coral trout at home.
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