WA Crayfish Cooked

Cooked Western Australian crayfish (rock lobster) has succulent, sweet tail meat. Split and serve as a celebration dish. Premium WA product with vibrant red shell. One bug or half a lobster tail per person is a generous serve.

From Western Australia. Sold per kg.

Keep refrigerated at 0–4°C; consume cooked crustaceans within 2–3 days. Order by 4pm Tue or Thu for Wed/Fri delivery across the Gold Coast.