$30.99per piece
In stock
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About this product
Baby barramundi whole fish are perfectly sized for individual serves. Roast or grill one fish per person with lemon and herbs. Tender, buttery flesh in a manageable portion.
Product details & storage
Sold per piece. Origin: Australia.
Follow the supplied storage, preparation and use-by instructions. Check the label for ingredients and allergens.
Gold Coast delivery runs Monday to Saturday; Northern Rivers delivery runs Tuesday and Friday. Online pickup is at Varsity Lakes. Choose an available date at checkout.
Know your seafood
- Preparing & serving
- Ask our team to clean, gut and scale the fish as appropriate. Handle fins and spines carefully and check for bones when serving. Cook to 63°C in the thickest flesh using a clean thermometer. Keep raw fish and juices away from other food; wash hands and clean equipment after preparation.
- Keeping it fresh
- Take home in an insulated cooler and refrigerate promptly at 0–4°C, covered and separate from ready-to-eat food. Follow the supplied use-by date; ask our team if no date is provided. If supplied frozen, keep at -18°C or colder and thaw in the fridge, never on the bench.
Customer Reviews
Key Facts
- Product
- Baby Barra Whole 950g-1.2kg
- Origin
- Australia
- Category
- Fish (Whole)
- Sold by
- per piece
- Availability
- In stock at Tasman Star Seafood
- Delivery
- Gold Coast delivery 7 days a week. Northern Rivers delivery Tuesday and Friday. Delivery options and fees are confirmed at checkout.
- Pickup
- Online order pickup is at Varsity Lakes (20 Casua Dr). Choose an available collection time at checkout.
Cook with this
Recipes and guides that use Baby Barra Whole 950g-1.2kg.
Guide
How to Barbecue a Whole Fish Without It Sticking
A whole fish on the barbecue is the best value centrepiece there is. Here is how to score it, oil it, and turn it once without leaving half the skin behind.
Guide
How to Fillet a Whole Fish at Home: A Step by Step Guide
Filleting a round fish takes four cuts and about three minutes once you know the order. Here is the method, the knife to use and how to avoid wasting flesh.
Guide
Whole Fish vs Fillets: Which Should You Actually Buy?
Whole fish is cheaper per kilo and tastes better, but fillets are faster. Here is how to work out the real yield, the real cost and which one suits your dinner.
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