Red Snapper Whole
Whole red snapper has striking red skin and firm, sweet flesh. Roast whole for dramatic presentation, or fillet for pan-frying. A premium snapper species for special occasions. Allow one medium whole fish per person, or one large fish for two.
From Australian waters. Sold per kg.
Keep refrigerated at 0–4°C; cook within 1–2 days for peak freshness. Gold Coast home delivery — order online or pick up in store.
Gold Coast, QLD · Australia
You save $2.50
Customer Reviews
Key Facts
- Product
- Red Snapper Whole
- Origin
- Australia
- Category
- Fish (Whole)
- Sold by
- per piece
- Availability
- In stock at Tasman Star Seafood
- Delivery
- Gold Coast delivery Monday to Saturday. Northern Rivers delivery Tuesday and Friday. Free delivery on orders over $100.
- Pickup
- Pick up in store at Labrador (5–7 Olsen Ave) or Varsity Lakes (20 Casua Dr), open 7 days from 7 AM.
Cook with this
Recipes and guides that use Red Snapper Whole .
Guide
Snapper in Australia: Which One You Have and How to Cook It
Pink snapper, red snapper, gold band and knobby snapper are not the same fish. A Gold Coast cook-time table for whole snapper and 300 g portions, plus which name is on the ticket.
Guide
How to Barbecue a Whole Fish Without It Sticking
A whole fish on the barbecue is the best value centrepiece there is. Here is how to score it, oil it, and turn it once without leaving half the skin behind.
Guide
How to Fillet a Whole Fish at Home: A Step by Step Guide
Filleting a round fish takes four cuts and about three minutes once you know the order. Here is the method, the knife to use and how to avoid wasting flesh.
Frequently Ordered Together
More from Fish (Whole)
You May Also Like
Explore other popular picks
