Red Snapper Whole

Whole red snapper has striking red skin and firm, sweet flesh. Roast whole for dramatic presentation, or fillet for pan-frying. A premium snapper species for special occasions. Allow one medium whole fish per person, or one large fish for two.

From Australian waters. Sold per kg.

Keep refrigerated at 0–4°C; cook within 1–2 days for peak freshness. Gold Coast home delivery — order online or pick up in store.