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Squid, Octopus & Cuttlefish
Large Octopus
Large octopus suits slow cooking and impressive whole presentations. Braise until tender, then char on high heat. Feeds a crowd as tapas or salad. 300–400g cleaned weight is enough for two as calamari or a stir-fry.
From Australia. Sold per kg.
Keep refrigerated until ready to cook or serve. Order online or visit our Labrador and Varsity Lakes stores.
Gold Coast, QLD · Imported
$32.90per kg
In Stock
Own Fleet Caught
Cold Chain Delivery
Scheduled Delivery
Premium Grade
Customer Reviews
Key Facts
- Product
- Large Octopus
- Origin
- Imported
- Category
- Squid, Octopus & Cuttlefish
- Sold by
- per kg
- Availability
- In stock at Tasman Star Seafood
- Delivery
- Gold Coast delivery 7 days a week. Northern Rivers delivery Tuesday and Friday. Free delivery on orders over $100.
- Pickup
- Pick up in store at Labrador (5–7 Olsen Ave) or Varsity Lakes (20 Casua Dr), open 7 days from 7 AM.
Cook with this
Recipes and guides that use Large Octopus.
Guide
Greek Style BBQ Octopus: Chargrilled, Lemon Dressed, Island Simple
The taverna classic done on a Gold Coast barbecue. How to braise octopus until tender, char it hard over high heat, and dress it with lemon, oregano and good olive oil.
Guide
How to Clean Octopus (Step-by-Step with Video)
How to clean a whole octopus at home: remove the beak, eyes, ink and innards, deal with the head, and get it ready to tenderise and cook. With a real cleaning video.
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