Monkfish Portion 300g

Monkfish fillets are dense, meaty and often called "poor man's lobster". Roast, skewer for kebabs, or poach in broth. Firm texture absorbs sauces beautifully. Plan about 180–220g per person for a generous main.

From Imported and Australian sources. Sold per kg.

Keep refrigerated at 0–4°C; use within 2 days of purchase. Order online or visit our Labrador and Varsity Lakes stores.