Monkfish Portion 300g

Monkfish fillets are dense, meaty and often called "poor man's lobster". Roast, skewer for kebabs, or poach in broth. Firm texture absorbs sauces beautifully. Plan about 180–220g per person for a generous main.

Sold per piece. Origin: New Zealand.

Follow the supplied storage, preparation and use-by instructions. Check the label for ingredients and allergens.

Gold Coast delivery runs Monday to Saturday; Northern Rivers delivery runs Tuesday and Friday. Online pickup is at Varsity Lakes. Choose an available date at checkout.