Coral Trout Portion 300g

Coral trout fillets are delicate reef fish with sweet white flesh. Cook gently — steam or pan-fry briefly. Wild caught; best with light seasoning to showcase natural flavour. Plan about 180–220g per person for a generous main.

From Great Barrier Reef region. Sold per kg.

Keep refrigerated at 0–4°C; use within 2 days of purchase. Handled cold-chain fresh — online ordering and in-store collection available.