Goat Fish Whole 1KG

Whole goatfish (red mullet) offers mild, sweet flesh popular in Mediterranean and Asian cooking. Pan-fry whole until crispy-skinned, or grill with garlic and herbs. Affordable whole-fish option with excellent eating quality. Allow one medium whole fish per person, or one large fish for two.

From Australian waters. Sold per kg.

Keep refrigerated at 0–4°C; cook within 1–2 days for peak freshness. Order online or visit our Labrador and Varsity Lakes stores.