1/2 CRAYFISH MORNAY

Lobster mornay is a prepared lobster dish in rich cheese sauce — heat and serve. Classic Australian pub-style indulgence. Oven-bake until bubbling and golden. One bug or half a lobster tail per person is a generous serve.

Prepared in-house. Sold per piece.

Keep refrigerated at 0–4°C; consume cooked crustaceans within 2–3 days. Order by 4pm Tue or Thu for Wed/Fri delivery across the Gold Coast.