Carp 2kg+

Carp 2 kg+ is a freshwater fish popular in European and Asian home cooking. Best in slow-cooked soups, curries or smoked preparations. Ask our team for cleaning and portioning. Allow one medium whole fish per person, or one large fish for two.

From Freshwater fisheries. Sold per piece.

Keep refrigerated at 0–4°C; cook within 1–2 days for peak freshness. Gold Coast home delivery — order online or pick up in store.