EAGLE RAY FLAPS 1KG

Eagle ray flaps 1 kg are a traditional Queensland cut — firm flesh often crumbed and fried. Regional specialty for experienced seafood cooks. Ask our team for preparation tips. Allow one medium whole fish per person, or one large fish for two.

From Queensland waters. Sold per kg.

Keep refrigerated at 0–4°C; cook within 1–2 days for peak freshness. Add to cart for delivery or in-store pickup at Tasman Star Seafoods.