Garfish 1KG

Garfish 1 kg is a slender Australian fish with delicate, sweet flesh and minimal bone hassle when butterflied. Pan-fry whole until crisp, or grill on the barbecue with lemon. Underrated local species for quick dinners. Allow one medium whole fish per person, or one large fish for two.

From Australian waters. Sold per kg.

Keep refrigerated at 0–4°C; cook within 1–2 days for peak freshness. Handled cold-chain fresh — online ordering and in-store collection available.