Greenlip Mussels Half Shell

Greenlip mussels on the half shell are larger than black mussels with rich sweetness. Top with garlic butter and grill, or bake with breadcrumbs. New Zealand greenlip species. 500g–1kg mussels or vongole typically feeds two as a pasta main.

From New Zealand. Sold per kg.

Keep chilled at 0–4°C; cook live shellfish within 1–2 days. Order online or visit our Labrador and Varsity Lakes stores.