Mixed Clams

Mixed clams are an assortment of fresh clam varieties for steaming and broths. Steam with chorizo and tomatoes, or build a seafood soup base. Variety changes seasonally. 500g–1kg mussels or vongole typically feeds two as a pasta main.

From Australia. Sold per kg.

Keep chilled at 0–4°C; cook live shellfish within 1–2 days. Order by 4pm Tue or Thu for Wed/Fri delivery across the Gold Coast.