Gurnard Whole 1.2kg-1.6kg

Whole gurnard has firm, sweet flesh — the wings and fillets are both usable. Use in soups and stews where the bones add flavour, or fillet for pan-frying. Distinctive appearance, excellent eating. Allow one medium whole fish per person, or one large fish for two.

From Australian waters. Sold per kg.

Keep refrigerated at 0–4°C; cook within 1–2 days for peak freshness. Handled cold-chain fresh — online ordering and in-store collection available.