King George Whiting Whole

King George whiting is widely regarded as Australia's finest eating fish. Pan-fry gently in butter with minimal handling — the delicate, sweet flesh needs little adornment. A true Gold Coast treat when in season. Allow one medium whole fish per person, or one large fish for two.

From Southern Australian waters. Sold per kg.

Keep refrigerated at 0–4°C; cook within 1–2 days for peak freshness. Add to cart for delivery or in-store pickup at Tasman Star Seafoods.